Founded in 1990, La Panzanella®, known for its hearty peasant bread and homey cafe, quickly grew into one of the most popular bakeries in Seattle's Capital Hill area. Although the master bakers at La Panzanella® created all kinds... learn more
"We were looking for something more sophisticated to offer our customers. It has a great profile and is Definitely seen as a higher-end product."
"Tasters loved the authentic flavors and flaky texture..."
"Croccantini® are not oily tasting and goes nicely with a variety of cheeses and spreads."
"Great alone or as dippers."
-Bon Appetit Magazine
"Seattle cracker craze that's sweeping the nation. Perfectly crisp with nicely balanced wheat flavor, the crackers are excellent..."
"We think this is a really unique product. People have really enjoyed it."
-Anthony's Pier 66 Restaurant
"Sometimes a cracker can just be a cracker, something that does not need to be dipped, coated, or topped. La Panzanella's croccantini are just that... Serve them as is and let guests break
-The Boston Globe